Capt'nCook

Imaginative Catering for Child Care Facilities

Capt'nCook is a holistic catering concept for child-care facilities - light and appetizing. It has been developed with the needs of 2 to 6-year-olds in mind and offers both variety and enjoyment. It enables children, educators and parents to decide what is served.

A wide choice of foods helps children to develop healthy eating habits and to learn that eating together is fun. We support parents and educators in teaching children to enjoy healthy eating and to develop the associated social skills by organizing events and providing work materials and advice.

Food quality is subject to strict controls. Nutrient density of food is very high i.e. it contains a high proportion of vitamins, minerals, carbohydrates and protein but relatively little fat. We are also careful with sugar. We use only rapeseed and olive oils and avoid hardened fats and preservatives. Food is free of flavor enhancer.

The meal plan includes fruit and vegetables, some raw, every day. Once or twice a week, meat is included and at least once a week, fish is served. Milk dishes are included 2-3 times a week.

Call us for more information. We invite you to take a tour of good food for child-care facilities – with Capt'nCook.

SIA "P.Dussmann"
Hotline
Tel. +371-67-289415+371-67-289415

Sustainable Catering

Regional and Seasonal

On request, you can make your catering operations even more sustainable. For example installing energy-efficient kitchen equipment and converting food waste to energy. Ask us.

HACCP Concept

Food Hygiene

The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits are carried out by an external hygiene institute.